A story that predates GiaBar

Giacomo and Barbara had met years earlier. But their lives didn’t truly intersect until much later.
Giacomo still says today that Barbara fainted as soon as she saw him.
Barbara, on the other hand, says she asked her therapist if it was a good idea to go out with him.
The truth? Maybe it lies somewhere in between.

One evening, they met for a very simple reason: Barbara had to pay a bill… for cheese. And that’s how it all began. Today, amid strong personalities, laughter, arguments, and a lot of passion, they continue their journey together. A bit like cats and dogs. But always on the same side.

Barbara is a chef and sommelier. She’s creative, curious, and always on the go.

Giacomo is “I’ Caciaio del Chianti.” Research, selection, and a deep understanding of the products.
Two different approaches. One shared vision: to offer something authentic.

From this meeting GiaBar was born. A gastronomy with a kitchen in the heart of Chianti Classico, dedicated to those who really love food and wine. A place designed for those seeking: high-quality cured meats and cheeses, wines from small artisan producers, and carefully selected gourmet products.

The perfect spot for an aperitif, lunch, or a casual dinner—where you can sample over 50 wines by the glass, thanks to Coravin technology.

In our little kingdom, Barbara, Giacomo, and the entire staff will guide you on a journey of discovery and passion: over 50 varieties of cheeses and cured meats from around the world, more than 500 international wines, pasta, preserves, honey, jams, and many other delicacies.

Every product is carefully selected, with the same attention to detail we put into our cutting boards.

Enjoy it right away… or take it home.

Also online.

Because GiaBar isn’t just a place to stop by. It’s a place where every product has a story, and every visit becomes an experience to remember.