Food and Wine
The Narrative Cheese Library
GiaBar’s Formaggioteca is the result of Giacomo’s research, passion and experience.
A selection that is much more than just a collection of cheeses: it is a journey through different textures, maturations and flavours, designed for those seeking products that tell a story of uniqueness and absolute quality.
Every cheese is carefully selected, travelling far and wide across Italy and even beyond its borders, in search of rare and highly prized gems.
Let yourself be captivated by the world of cheese!
by Caciaio
The Narrative Charcuterie
GiaBar’s Salumoteca was born out of research and a passion for quality.
We select small-scale artisan cured meat producers from Tuscany, Marche and Emilia-Romagna — regions where the art of cured meat production is deeply rooted and has been passed down through the generations.
The cured meats in our selection come mainly from these regions rich in tradition, alongside other fine products chosen from small producers throughout Italy.
When small really is good!
We believe that looking after our customers starts with selecting niche products that are hard to find on the market and have a story to tell.
We want to surprise you every day with something truly unique.
Care and Research
Wine shop
Barbara’s passion for wine (and for cooking!) has given rise to a constant and curious quest:
the search for small wineries, scattered throughout Italy and beyond — in France, Spain, Germany and other corners of the world. You won’t find a selection built around big names. And perhaps, if you’re only looking for the hallmarks of fine wine, you might be disappointed.
But if you love discovering small producers, authentic stories and wines that have a tale to tell, then you’ve come to the right place.
Anyone who steps into GiaBar with the spirit of an explorer… will have a marvellous time.
Let yourself be whisked away down the White Rabbit’s burrow!
Selection
