From Giacomo’s research, passion and experience, the GiaBaR cheese library was born. A corollary of different textures, refinements and tastes for those in search of cheeses that tell a story of uniqueness and absolute quality. Selected from the length and breadth of our peninsula and then going beyond the Alps to select gems of absolute value.
Let yourself be enchanted by the world of cheese!
Cheeses from around the world!
Cold Cuts Shop
Small artisans of cured meats search between Tuscany, Marche and Emilia Romagna, where the art of pork butchery is deeply rooted. The cured meats in our selection come mainly from these lands which have centuries old traditions, as well as from other selected small producers throughout Italy.
When the little one is really good!
We believe that caring for our customers starts with selecting niche products that are hard to find on the market and that have a story to tell.
We want to amaze you every day,
with something truly unique.
Care and Research
Barbara’s passion for wine (and Cuisine!) has resulted in a spasmodic search for small wine cellars scattered here and there throughout the boot of Italy, and then to France, Spain, Germany and the rest of the world.
If you are only looking for the blazons of Italian oenology you will be disappointed, but if you are looking for small international producers with a unique story to tell, our selection will surprise you! Those who enter GiaBaR in the spirit of an explorer have a great time!
Let yourself be carried away
in the white rabbit hole!