Camalaione 2016 – Le Cinciole
Le Cinciole’s Camalaione is a red wine made from Cabernet Sauvignon, Surah and Merlot grapes.
Aging for 18-20 months in barrique gives us a full-bodied and intense wine with a rich and complex bouquet of black fruit notes alternating with under spirits and sweet spices. The sip is elegant and balanced.
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Camalaione Le Cinciole is a Tuscan red that comes from a blend of international grape varieties grown in vineyards conducted organically and biodynamically. Thus is born an expressive wine, which already gives emotions, but which in the future, for at least the next 10 years, will amaze with complexity and depth.
A bottle that awakens the senses, the result of great respect for the land and the environment, perfect for savoring in combination with main courses of red meat and recipes in which game, in all its variations, is the protagonist.
Camalaione Le Cinciole reveals itself to the eye with a typically ruby color, endowed with a particular intensity. Generous and multi-layered in structure, the nose starts with fruity notes and then moves toward more spicy sensations and nuances reminiscent of cola. The taste is full-bodied, rich, with a sip that develops on very enveloping vegetal flavors, endowed with a particular palatal persistence.
Quality, respect for traditional techniques and minimal environmental impact-this is what we find in this label signed Le Cinciole.
Colli Toscana Centrale IGT