Chianti Classico 2019 – Le Cinciole
Le Cinciole’s Chianti Classico is made from Sangiovese grapes vinified in cement and left to age for 12 months in French oak barrels. It offers us an elegant bouquet ranging from classic notes of sour cherries and violets to nuances of licorice and powder; the sip is full-bodied, with a nice freshness and a velvety tannic finish.
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Le Cinciole’s Chianti Classico is a pure Sangiovese produced in the wonderful area of Panzano. It represents one of the denomination’s benchmark labels and is distinguished by its elegance and absolute quality.
It is a wine made with genuine artisanal passion starting from the great care in the vineyard to the painstaking work in the cellar. Aging in wood gives a ripe, complex Sangiovese, but one capable of retaining a freshness and immediacy of drinkability of great gustatory pleasure.
The Chianti Classico red wine produced in Panzano by the Le Cinciole winery is one of the area’s finest.
A Sangiovese with elegant, rich aromas and a pleasantly flowing sip.
In the goblet it has a ruby red color with garnet hues. The bouquet expresses delicate violet scents, aromas of sour cherries, hints of underbrush and nuances of licorice root. The palate is full-bodied, with intense and complex aromas, a rich and evolved tannic texture and a very fresh finish that gives momentum and pleasantness to the sip.
Chianti Classico Docg