Langhe Nebbiolo 2021 magnum – Boasso Franco
48,00 €
Harvested in mid-October, and the hand-picked grapes are placed in perforated baskets for transport to the winery.
The grape yield per hectare is 100 quintals.
Fermentation takes place in thermoregulated stainless steel tanks at 28 °C with frequent daily pumping over for a total of 12-15 days.
At the end of fermentation, the wine makes a 6-month wood passage in 20-25 hl barrels.
The color is red with garnet recall.
The aroma is vinous, classic, fresh slightly tannic typical of nebbiolo.
In the mouth it is enveloping full-bodied with wood notes that enhance its characteristics.
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Description
Harvested in mid-October, and the hand-picked grapes are placed in perforated baskets for transport to the winery.
The grape yield per hectare is 100 quintals.
Fermentation takes place in thermoregulated stainless steel tanks at 28 °C with frequent daily pumping over for a total of 12-15 days.
At the end of fermentation, the wine makes a 6-month wood passage in 20-25 hl barrels.
The color is red with garnet recall.
The aroma is vinous, classic, fresh slightly tannic typical of nebbiolo.
In the mouth it is enveloping full-bodied with wood notes that enhance its characteristics.
Features
| Vintage | 2021 |
|---|---|
| Producer | Boasso |
| Denomination | Langhe DOC |
| Format | 1,5 Lt |
| COUNTRY | Italy |
| REGION | Piedmont |
| Typology | Red |
