Nonna Maria’s giardiniera is a sweet and sour variant of the common giardiniera, this makes it particularly suitable for accompanying boiled meat, roasts, but also perfect for dressing pasta or rice salads.
Ingredients: Peppers, Fennel, Cauliflower, Carrots, Onion, Celery in varying amounts, Water, Vinegar, Wine, Extra virgin olive oil, Salt, Sugar, Spices.
Nutritional values (per 100 g):
Energy 205KJ/49 kcal
Saturated fatty acids 0.1g
May contain traces of sulfites.
Store in a cool, dry place.