Pastificio Ducato d’Amalfi – Linguine 500gr
Gragnano linguine is a long format pasta from the “spaghetti family.” They differ from the latter in their more flattened and rectangular shape. They are made from durum wheat semolina dough and water from the springs of the Lattari Mountains and are shaped with bronze dies.
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Description
Linguine is a popular type of pasta of Ligurian origin. They go well with fresh tomato and fish sauces.
Ingredients: Durum wheat semolina, water.
Nutritional values (of 100 g)
Energy Value 1489 kj / 351 kcal
Fat 1 g of which: saturated fatty acids 0.2g
Carbohydrates 70.4g of which: sugars 3.3g
Proteins 13,6g
Salt 0,002g.
Allergens: Contains gluten. May contain traces of soy.
Store in a cool, dry place.
Features
| Producer | Pastificio Ducato d'Amalfi |
|---|---|
| Format | 500gr |
| REGION | Campania |
| Tipologia Gastronomia | Pasta |
| COUNTRY | Italy |
