Ribolla Gialla 2019 – Podversic Damijan

Liquid crispness. The secret of its beauty blooms not immediately in the nose, where it is hidden, but in the mouth where it is released. The thick, tannin-rich skin gives the wine a flavor all its own: from dried fruit to soft, enveloping tannins with a long, lingering mineral finish. After one sip there is a perception of chewing wine. Dipping into the glass and closing your eyes, the sensation increases: imagining walking through the rows and tasting grain by grain the Ribolla Gialla.