Boards & Kitchen
We could describe her as unpredictable and ever-changing. Because with Barbara, you never know what’s going to happen in the kitchen — and, above all, what new idea she’ll come up with to surprise you.
Alongside our legendary platters and our iconic stuffed pinse, Barbara draws on her culinary heritage, including influences from beyond Europe, to bring the aromas and flavours of faraway places to the table.
There’s no set routine here. Every day is a new experience. Every dish is a discovery. Let your curiosity guide you. Let yourself be surprised.
The Narrative Platter
At GiaBar, the platter is more than just a plate.
It is at the heart of everything. Every product is carefully selected, understood and presented. Every pairing is the result of experience, passion and research. It is not a random selection. It is a composition. A collection of regions, people and stories. It is not just a platter. It is a story to be savoured.
Our charcuterie platters are the result of our ongoing search amongst artisan butchers who have been bringing this culinary art to our tables for years.
Is there anything tastier than a charcuterie platter?
Yes, a charcuterie and cheese platter!
Art to Taste
Cheese Bar
At the Chianti region’s best-stocked cheese shop, you’ll be amazed by the variety of shapes and types of cheese available to sample.
A journey through the world of cheese!
the whole world!
Wine Bar
Every day, a wide selection of wines by the glass, ranging from Italian to international wines, including sparkling, white, red and sweet wines…
An experience that goes above and beyond!
People come here for a glass of wine, a platter of charcuterie, a moment’s respite…
But they discover so much more. A selection of wines from small-scale producers. Gastronomic products, each one carefully chosen. An atmosphere created with heart and soul, not from a catalogue. And above all, a different way of spending time together.
Our chopping boards, plates and glasses tell a lot about us. They reflect our passion and curiosity for the world of food and wine. An ever-changing world that never ceases to amaze and entertain us. Sharing it with you is our mission.
More than just a venue – Passion and Curiosity
Kitchen
We could describe our cuisine as “ever-changing and unpredictable”, because we never know what new recipe our Barbara has come up with to surprise you.
As well as our iconic Pinse, stuffed with all the delicacies available in our deli, Barbara draws on her vast knowledge of non-European cuisines to bring the aromas and flavours of faraway places to your table.
A new experience every day. Get carried away!
and Taste
